5 Course Whiskey Dinner Fundraiser for Beckie Jacobs "Team in Training"
Stone Turtle has put together a 5 Course Whiskey Dinner Fundraiser for good friend, Beckie Jacobs, the owner of Serendipity Ice Cream.
We put together a 5 Course Whiskey Dinner Fundraiser for Beckie Jacobs "Team in Training" with a menu and pairing by owners Nick Funke, Maz Nooran, and Todd Bale. Note that 1st seating will be at 6 pm and 2nd seating will be at 8 pm.
$80 gets you 5 courses of delicious food and drink, but even more, $40 (HALF) will go to Beckie's Team In Training, which helps The Leukemia & Lymphoma Society support cutting-edge research projects in the most promising areas of cancer research.
1ST SEATING: 6 PM
2ND SEATING: 8 PM
1st Course: Cheese and Crackers
Welsh Mustard Cheese on Toasted Lavash
Monkey Shoulder Collins
2nd Course: Tuna Bomb
Ahi Tuna, Avocado, Carrot in a Wonton Shell, Citrus Bourbon Glaze
Glenfiddich 14 year Bourbon Barrel Reserve
3rd Course: Chicken & Waffles
Fried Chicken, Belgian Style Waffle, Hot Honey, Maple Whiskey Syrup
Glenfiddich 15 year Solera Reserve
4th Course: Short Rib
Braised Short Rib, Chicken Liver Foie Gras Tortellacci w/ Scotch Whisky Au Poive Sauce
Glenfiddich Fire & Cane
5th Course: Ice Cream
Serendipity Ice Cream
Slow Brewed Tullamore Dew Irish Coffee